All images copyright © by Artist Dempsey Essick. All rights reserved

"Octobers Treat"

There's nothing quite like the tangy taste of persimmon pudding, and Dempsey has captured the elements of this uniquely Southern recipe in "October's Treat." There's a ladle and a pitcher of milk, along with Ann Page lemon extract and a five-pound bag of Daisy Self-Rising Flour. The cooking utensils were owned by the late Granny Naylor, whose family still runs J.P. Green Milling Co. in Mocksville, makers of Daisy flour.